Sunday, August 11, 2013

Fermentation Experiment- Verdict: Amazing!

I am so happy to report that the fermentation experiment for dill pickles has come to an end on day 14.
 They turned out really well- they are dilly, full of garlic and are very pickle-y.  I skimmed the last bit of mold off of them (don't be alarmed, it's part of the process of fermentation), then transferred them to sterilized jars.

Once the jars were filled, I poured the brine solution over them, sealed them up and transferred them to the fridge.  Moving them to the fridge will bring the fermentation to a slow crawl.

I'm definitely going to make these again!

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