There are a few books about canning that I keep going back to year after year. Some of them are newer publications, some have been around for a while. If you're just getting started, or looking for new additions for your collection, check these out!
Food in Jars
Great website and fantastic book!
Like an encyclopedia of recipes, there is a little bit of everything in this one.
Homemade Living: Canning and Preserving
One of my favourite "how-to" books for getting started with canning. Highly recommend. Her website is great too.
Canadian Living Preserving
Recipe combinations that are unique and inspiring.
Martha's American Food
I love this cookbook for so many reasons (basic recipes, amazing photos, and yes- a few recipes for preserves and pickles). I'm a big Martha Stewart fan. Her blog is one of my favourites!